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Since we are not a big box store, we try to maintain a low inventory making sure it's always fresh. And if we are out, we get it fresh in a day or two in our warehouse. This may delay the order for a few days, but you are rest assured that the products we send you is the latest available from the vendor and will have a minimum of six months of expiration. Depending on the product it could be for three years..

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We are very diligent in our process to carry brands that are made in US only. And the vendors procure raw materials that does not come from China. Also, the brands we carry follow the strict good manufacturing practices certifications (GMP) making sure the products will have the quantity they claim, and the quality is not compromised during the making of the product. We pride ourselves in also carrying brands that are catered to Nutritional Practitioners..

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Though we always recommend that you work with your prescribing practitioner, we will still be able to help you with any questions you may have. Due to lack of regulation in this field and plenty of unregulated claims, it's hard to understand the good from the bad. We are here to help you with all integrity and best advice. You may email us anytime and we will get back to you within 24 hours or less either by phone or email. .

Home | All Brands | Brands A-E | Banyan Botanicals 10% Off | Banyan Botanicals Brown Mustard Seed .5 lb

Banyan Botanicals Brown Mustard Seed .5 lb

Brown Mustard seeds (Brassica juncea) are a common culinary spice used to add a digestive kick to a variety of recipes. The mustard seed is hot, pungent, and oily, which makes it ideal for stimulating the digestive fire and balancing vata and kapha, but possibly too heating for pitta. These tiny brown seeds are best when sautéed with complementary spices like turmeric, cumin, and coriander. Just when the seeds begin to pop, add in your chopped vegetables for a flavorful stir-fry. Brown mustard seeds are one of the ingredients in Kitchari Spice Mix and they are a great addition to dals and beans, as well as soups and stews. When ground, the pungent and earthy flavor of brown mustard seeds adds a delicious complexity to spice blends, marinades, salad dressings, and homemade sauces.

Heating Spice that Promotes Digestion

Enkindles the digestive fire
Common cooking spice